Omer, A., & Al -Waseai, A. (2021). Study the effects of variation of marketing conditions on microbiological and organoleptic properties of bakeries products in Dhamar, Yemen. Yemeni Journal of Agriculture & Veterinary Sciences, 1(2). Retrieved from http://journal.tu.edu.ye/index.php/yjavs/article/view/28 (Original work published March 22, 2021)