AL ASKARI , Jalal. STUDY OF ANTIMICROBIAL ACTIVITY OF LEAVES AND FRUIT SKIN OF BLACK YEMENI GRAPE. Yemeni Journal of Agriculture & Veterinary Sciences, [S. l.], v. 1, n. 3, 2021. DOI: 10.70022/yjavs.v1i3.33. Disponível em: http://journal.tu.edu.ye/index.php/yjavs/article/view/33. Acesso em: 10 jan. 2025.