AL MASHHADANY, Dhary. Detection of Antibiotic Residues in Poultry Meat and Study the Effect of Heat Treatment on them . Yemeni Journal of Agriculture & Veterinary Sciences, [S. l.], v. 1, n. 3, 2021. DOI: 10.70022/yjavs.v1i3.34. Disponível em: http://journal.tu.edu.ye/index.php/yjavs/article/view/34. Acesso em: 22 dec. 2024.