[1]
Yahya Albera'a, N. et al. trans. 2025. Bioactive Compounds Content and Antioxidant Activity of Pumpkin Fruits Cultivated in Yemen. Yemeni Journal of Agriculture & Veterinary Sciences. 6, 2 (Dec. 2025), 10–21. DOI:https://doi.org/10.70022/yjavs.v6i2.2846.