Bioactive Compounds Content and Antioxidant Activity of Pumpkin Fruits Cultivated in Yemen. Yemeni Journal of Agriculture & Veterinary Sciences, [S. l.], v. 6, n. 2, p. 10–21, 2025. DOI: 10.70022/yjavs.v6i2.2846. Disponível em: https://journal.tu.edu.ye/index.php/yjavs/article/view/2846. Acesso em: 30 may. 2026.