Study the effects of variation of marketing conditions on microbiological and organoleptic properties of bakeries products in Dhamar, Yemen. Yemeni Journal of Agriculture & Veterinary Sciences, [S. l.], v. 1, n. 2, 2021. DOI: 10.70022/yjavs.v1i2.28. Disponível em: https://journal.tu.edu.ye/index.php/yjavs/article/view/28. Acesso em: 26 apr. 2026.