AL-TAWEEL, Fayez; ALWASEAI, Amin. Effect of Ginger Extract and Polyphosphate on Microbiological Properties of Chicken Meat. Yemeni Journal of Agriculture & Veterinary Sciences, [S. l.], v. 5, n. 2, p. 23–31, 2024. DOI: 10.70022/yjavs.v5i2.2242. Disponível em: https://journal.tu.edu.ye/index.php/yjavs/article/view/2242. Acesso em: 22 dec. 2024.