HOSAWI, Salma bin Mohammed Bakr. The Historical and Cultural Dimension of Saudi Cuisine. Journal of Arts, [S. l.], v. 13, n. 4, 2025. DOI: 10.35696/joa.v13i4.2950. Disponível em: https://journal.tu.edu.ye/index.php/artsmain/article/view/2950. Acesso em: 20 jan. 2026.