Vol. 1 No. 3 (2015): العدد الثالث

View Vol. 1 No. 3 (2015): العدد الثالث

DOI: https://doi.org/10.70022/yjavs.v1i3

Published: 2021-03-23

Veterinary Medicine

Detection of Antibiotic Residues in Poultry Meat and Study the Effect of Heat Treatment on them

Dhary Al Mashhadany
- pdf (العربية)
Prevalence of Salmonella in Human and Foods of Animal Origin with Antibiotic Resistance Patterns of Isolated Bacteria in Dhamar Governorate , Yemen

Ahmed Al-Khadher
- pdf (العربية)
The Relationship between egg production and immune response in Breeders and their progeny Reared under Field Conditions

Ahmed Al-Khadher
- pdf (العربية)

Food Science

STUDY OF ANTIMICROBIAL ACTIVITY OF LEAVES AND FRUIT SKIN OF BLACK YEMENI GRAPE

Jalal Al Askari
- pdf (العربية)

Plant production