Vol. 1 No. 3 (2015): العدد الثالث

View Vol. 1 No. 3 (2015): العدد الثالث

DOI: https://doi.org/10.70022/yjavs.v1i3

Published: 2021-03-23

Veterinary Medicine

Detection of Antibiotic Residues in Poultry Meat and Study the Effect of Heat Treatment on them

Dhary Al Mashhadany
- pdf (Arabic)
Prevalence of Salmonella in Human and Foods of Animal Origin with Antibiotic Resistance Patterns of Isolated Bacteria in Dhamar Governorate , Yemen

Ahmed Al-Khadher
- pdf (Arabic)
The Relationship between egg production and immune response in Breeders and their progeny Reared under Field Conditions

Ahmed Al-Khadher
- pdf (Arabic)

Food Science

STUDY OF ANTIMICROBIAL ACTIVITY OF LEAVES AND FRUIT SKIN OF BLACK YEMENI GRAPE

Jalal Al Askari
- pdf (Arabic)

Plant production

Isolation, identification and study the pathogenicity characteristics and biocontrol of bacterial citrus canker and tomato leaf spot causes

Shawki EL-Ariqi
- pdf (Arabic)
The Life and Fertility Tables a Promising Strategy method for management of tomato leaf miner moth, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)

Hassan Sulaiman
- pdf (Arabic)
The prevalence of domestic distribution for bugs Cimex lectularius (L. ) in Dhamar

abdulwahab alsanabani
- pdf (Arabic)
Soil Characteristics and Classification at Maytm area in the city of Ibb, Yemen

Esmail Al Sabahi
- pdf (Arabic)