Arab Coffee Trade from the 16th to the 19th Century AD

Authors

  • Saeed Ali Abdullah Al-Shahrani

DOI:

https://doi.org/10.35696/arts.v12i1.1836

Keywords:

Coffee trade, coffee production, trade routes, Yemen

Abstract

The study aims to highlight the importance of Arab coffee trade from the 16th to the 19th century AD. It is divided into an introduction and four sections covering the role of Yemenis in coffee trade during the 16th and 18th centuries AD, the routes of this trade, the prominent Egyptian, Levantine, and Moroccan merchant families who contributed to this trade, and finally, the role of Europeans in shifting the center of coffee production from Yemen to European colonies in the New World. The analytical and investigative approach was followed for fulfilling the study purposes. The study key findings showed that the emergence of coffee trade was associated with Sufis in Yemen and spread to Egypt through scholars studying at Al-Azhar. It was also revealed that Coffee was linked to the ancient trade route known as the Incense Route. The Ottoman administration, in collaboration with Yemeni rulers and certain Egyptian, Levantine, and Moroccan families, played a significant role in this trade until the 16th century when Europeans recognized its importance and shifted the center of coffee production from Yemen to European colonies in the New World.

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References

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Published

2024-03-19

How to Cite

Al-Shahrani, S. A. A. (2024). Arab Coffee Trade from the 16th to the 19th Century AD. Journal of Arts, 12(1), 109–126. https://doi.org/10.35696/arts.v12i1.1836

Issue

Section

1

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